Now go hide from your kids (in a place you can see them or at least their hand under the bathroom door) and drink your Macchiato in peace. Lastly, top with this Caramel Sauce, and you’re done. I wonder though why it took me so long to use it, that thing sat on my shelf almost a full year before I opened it. Seriously, this is the best frother and I bought it, they aren’t paying me to say it. Step 3: Pour in the coffee, and add additional caramel. Step 1: Add your syrup to a glass, I like to drizzle it around. This is a quick walkthrough of how it is made. Mix it if you want but isn’t the froth pretty. Full directions on how to make Iced Caramel Macchiato are in the printable recipe card below. Your milk should be done frothing, so scoop out what you want into your glass. Although… right now that sounds pretty good. Really the whole thing is super sweet so use the amount you choose. Spoon milk froth onto the surface of the espresso to cover. Then, add in a few pumps of Starbucks Vanilla Syrup. Next, add in a few tsp of Starbucks Carmel Syrup. While that’s going we’re going to get the drink ready.įill your cup with ice and top with Starbucks Double Shot Expresso. If you’re using dairy, No Fat or 1% is best for the highest foam and froth. And finally, ask for pumpkin spice topping on the drink Order it just like that and you will have your very own Pumpkin Caramel Macchiato. Ask for no vanilla syrup, and for that to be substituted with pumpkin sauce instead. Start by ordering a Grande Iced Caramel Macchiato. Start by filling your frother (I LOVE THIS ONE -it’s the BEST) to the line with your milk of choice then press go. How To Order The Pumpkin Caramel Macchiato. It's cold, it's refreshing, and 100 delicious, every time. Rich coffee with a hint of vanilla, sweetened with a drizzle of caramel.
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